Secretly healthy homemade pouches

As first-time parents, we were militant about keeping fruit and veggie pouches out of Serafina’s hands. When visiting with friends with kids, it could get awkward. They would generously offer a pouch while their child sucked one down, and one or both of us would politely decline, not wanting to say out loud, “hey, we think those things can go rancid and they will never touch our baby’s lips.”

Fast forward to a 2-year-old Serafina, who is able to ask directly for a pouch, and articulate very clearly that she knows exactly what they are and how to use them. When we asked how, she explained that her grandma buys them for her sometimes. Joke’s on you, mommy and mama.

We’ve been more lax with babies #2 and #3 — they’ve had a couple of pouches, and we’ve even bought them. But we still have reservations about the shelf life, the sugar content and the packaging. Thus, we’re experimenting with our own, reusable pouch.

It still strikes me as weird, kind of gross and the antithesis of the kind of eating habit we hope to establish — a long, slow, luxurious appreciation of all flavors, shapes, colors and textures — but the fact is, kids seem to like their food when it’s delivered in plastic. And for the moment, it’s still a challenge to get certain (green) vegetables in Serafina’s diet and a desirable balance of fat, protein and fruit or veg.

We ordered the Little Green Pouch on Amazon (a 4 pack). They are actually easy to clean, though the spout is a bit tricky and requires a narrow bottle brush. If these are a hit with all three kids and we find we need to order more, I’m going to try the WeeSprout brand, because the loading zone on these looks wider.

Here are our first two recipes:

Protein pouch

IMG_7110
Serafina, naked and happily sucking down a protein pouch.

1 medium sweet potato (roasted)
1 medium ripe banana
1 tablespoon honey
1 tablespoon chia seeds
1 1/2 tablespoons of peanut butter

^ This one was surprisingly tasty and the right consistency (not too liquid). It filled two pouches.

Green pouch
1 cup of (raw) spinach leaves
5 strawberries (we used frozen)
1/2 cup frozen mango
1 banana
2/3 cup Greek yogurt
1 tablespoon of peanut butter
1/2 cup water

I’d recommend going lighter on the water and heavier on the peanut butter, to make the end result thicker. This one was tasty, basically like a smoothie. It made enough to fill three pouches.

 

 

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